Shopping (unordered) list
Paragraph for reference, paragraph for reference, paragraph for reference,
paragraph for reference, paragraph for reference, paragraph for reference.
- Hummus
- Pita
- Green salad
- Halloumi
Recipe (ordered) list
Paragraph for reference, paragraph for reference, paragraph for reference,
paragraph for reference, paragraph for reference, paragraph for reference.
- Toast pita, leave to cool, then slice down the edge.
-
Fry the halloumi in a shallow, non-stick pan, until browned on both sides.
- Wash and chop the salad.
- Fill pita with salad, hummus, and fried halloumi.
Ingredient description list
Paragraph for reference, paragraph for reference, paragraph for reference,
paragraph for reference, paragraph for reference, paragraph for reference.
- Hummus
-
A thick dip/sauce generally made from chick peas blended with tahini, lemon
juice, salt, garlic, and other ingredients.
- Pita
- A soft, slightly leavened flatbread.
- Halloumi
-
A semi-hard, unripened, brined cheese with a higher-than-usual melting
point, usually made from goat/sheep milk.
- Green salad
- That green healthy stuff that many of us just use to garnish kebabs.